Here comes a big one from We Knife Co. This is the Quinseris, a full-on premium piece that lands squarely in the XL segment ...

Using an old and dull knife makes chopping, slicing, and dicing even more difficult. In addition, it might be a risky kitchen activity.

"First, you need a chef's knife," says Chavez. "It can be an eight inch knife (by far the most common,) a 10 inch or a 12 inch, based on what you're comfortable with, but you have to have a great ...