This simple recipe turns frozen fruit into a refreshing sorbet dessert. With three ingredients and a few easy steps (no churning needed), you can have a scoop of sunshine ready to whisk you away ...

The tiny crystals are achieved by the getting just the right balance of sugar syrup to fruit ... sorbet regularly with a fork as it freezes, or process it in a food processor once frozen. Many ...

Celia Hay's step-by-step guide to making a fruit sorbet without an icecream machine ... then add the lemon juice and sparkling wine and whizz to combine. 4. Add the hot sugar syrup.