while many great turkey recipes tell you how to roast a 10- to 12-pound turkey, or even 16 to 18 pounds, few tell you how ...

Durable, warp-resistant, and nonstick, are just a few of the words that describe the All-Clad stainless steel roasting pan. It’s made ... to cook up to a 25-pound turkey. The key to those ...

Set a rack inside a large roasting pan, and pat the turkey on all sides ... water (NOT warm water) every 30 minutes. This method will take 30 minutes per pound, so plan on 3 hours for a 6-lb ...

Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more, depending on size, basting bird with pan juices every half hour. When a thermometer ...