1. Roll bread using a rolling pin until flat and thin. 2. Paste cinnamon mix on top of flattened bread slices. 3. Roll bread pieces into a flute. 4. Dip bread into the batter mix. 5. Preheat pan ...

Hello! In the Kitchen with Sharon this week, we are making cabbage rolls. Who loves cabbage rolls? I do, but I didn’t like ...

(Make two batches – it takes the same amount of time, and you can freeze one for another recipe ... Roll out to 15x40cm/6x16in, fold as before, wrap in cling film and refrigerate for 30 minutes.

Trim off any excess pastry at the ends and slice into four chunky sausage rolls. Place on a lined baking tray and brush with the beaten egg. Bake for 30–35 minutes until golden. If you can't get ...