Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

Grilled chicken is a staple in many households, and for good reason. It’s a versatile and delicious protein that can be enjoyed in a variety of ways. However, sometimes the same old grilled chicken ...

Let chicken halves rest on pan at least 15 minutes and up to 30. Serve on a cutting board with a sharp knife, or cut into quarters and transfer to a serving platter.

I like to brine my wings as it plumps up the chicken, but this is optional ... put the wings on the barbecue and grill for 30–45 minutes (see the recipe tip, if your barbecue has a lid ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...