4. Dip bread into the batter mix. 5. Preheat pan to medium. 6. Place butter in a pan and place the flutes onto the pan, cook until golden brown. 7. Once golden brown, remove rolls and place into ...

The recipe states you’ll get 12 rolls, but I wound up with 11. Once the tins are filled, the buns need a mere 20 minutes in a 400-degree oven, so the recipe took me only roughly 30 minutes from ...

Instead of reaching for rolls once again ... oven to 375°F using the "top-bottom" mode. Bake for about 30 minutes, until the ...

An after-school snack for the kids under 30 minutes ... the remaining bread slices and filling. Heat enough oil in a frying pan until it is medium-hot. Gently place the rolls into the hot oil ...