The Vanilla Velvet Cake is a timeless treat, a blend of soft, fluffy cake layers and creamy, rich frosting that’s sure to ...

“Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out. “The ...

This yellow cake with chocolate frosting features tender, sour cream cake layers topped with a double chocolate and espresso ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

In a medium saucepan, melt the 3 sticks of butter ... and beat with a wooden spoon to remove any air bubbles. Set one cake layer on a platter. Spread the mousse filling on top and cover with ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...

Preheat the oven to 170C/325F/Gas 3. Measure all the cake ingredients into a mixing bowl and beat - ideally with an electric hand whisk - until you have a smooth, creamy consistency. Then divide ...