MUI KITCHEN US (English) on MSN8d
The Secret to Fall-Off-the-Bone Ribs
Discover how to achieve fall-off-the-bone BBQ pork ribs with the 3-2-1 method, recommended by Chef Rich Parente. This process ...
Use the 3-2-1 Smoked Ribs method. The 3-2-1 method is pretty easy and foolproof, and consists of 3 easy steps: Create a bark. Creating a crunchy BBQ sauce bark is a beautiful thing – delicious ...
"For fall-off-the-bone ribs, I recommend smoking them at 250 [degrees Fahrenheit] using the 3-2-1 method," Parente said. The 3-2-1 method involves smoking the ribs for three hours uncovered ...