Equipment and preparation: You will need a 20cm/8in round deep cake tin and a 20cm/8in cake board. Preheat the oven to 180/C/350F/Gas 4 and line a 20cm/8in round deep cake tin with baking paper ...

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Preheat the oven to 180°C. Line the base of a 20cm deep round cake tin and butter the sides. Measure the cake ingredients into a large mixing bowl. Mix together until smooth, using a hand mixer ...

Stir in the butter. Use the crumbs to line the base and side of a 20cm round cake tin. Refrigerate for 1 hour to firm up. 2. Blend the cream cheese in an electric mixer on low speed for five ...