Pork Loin Roast is an easy second course to serve ... This is a meat cut that's both versatile and economical. The cost of a 2 to 3 pound pork roast is as low as $10 to $20 in America.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.