Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

I tried her method and, just as she said, a 1 1/2-pound piece of brisket heated up in 45 minutes to 150°F was hot throughout and deliciously juicy. Preheat the oven to 350°F. Remove the meat ...

The best rule of thumb is to factor about 1/2 lb. raw brisket per ... tender brisket. (The brisket will continue to cook when ...

A check on the grocer's website shows prices are about $4 per pound ... Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package, rinse if you like, and pat ...