or you can just roast it as is. The indirect method of cooking preserves pork loin's inherent juiciness and tenderness. Heat oven to 375°F. Season 2 lb. boneless center cut pork loin with salt ...

Rub onto each of 2 (1-pound) boneless pork loins (trimmed of visible fat). Place in shallow pan; roast 20 minutes per pound or until internal temperature reaches 145 degrees. Remove from oven ...