Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork ... leaving about 2-3 tablespoons in the dish.

Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and back legs. It's sold bone-in or boneless ... around a pound with little ...

Trim most of the visible fat from the pork. Rub melted butter over the pork loin. In a shallow dish ... basting occasionally, for about 1 1/2 hours. Remove from the oven and allow to rest (still ...