These creamy slow cooker ranch pork chops are fork-tender, packed with flavor, and perfect for a no-fuss weeknight dinner.

Cook for longer if they aren't soft. Combine the salad ingredients together in a bowl. To make the children's dinner, slice 2 pork chops thinly and fry over a high heat with the sliced peppers.

Skip the bottled stuff and whip it up yourself like Tasting Table recipe developer Jennine Rye did for her honey mustard sheet pan baked pork chops. All it takes is mixing the two ingredients ...

Transfer the pork to the slow cooker. Repeat with the remaining pork. Pour off all but 2 tablespoons of the fat in the skillet. Add the onion, garlic, ginger, curry, cumin, and turmeric and cook ...