A bone-in standing rib roast will feed about two people per bone. But if the roast is part of a bigger spread with plenty of other food, you can plan on 1/2 to 3/4 pound of prime rib per person.

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight ... Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 ...

Before you even think about buying a standing rib roast, make sure you have ... several hours of cooking or about 3 1/2 to 4 ...

Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone ... a three or four-rib piece (weighing about 2.5kg/5lb 8oz), will serve eight generously.

Pat rib roast dry; season with 1 tbsp each salt and pepper, and place fat side up on vegetables in roasting pan. Roast for 30 minutes. Reduce oven temperature to 350; roast for 2 hours longer ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...