A typical 10 to 12-inch paella pan is good for up to four servings, while 14 to 16-inch versions can serve four to six. While the number of servings is a great place to start when choosing your ...

Fry the onion in the oil in a 16-inch paella pan until soft, stirring often. Stir in the garlic, and before it begins to color, add the tomatoes. Add the sugar, salt to taste, pimentón (or ...

For an extra fine texture, use at 41-cm (16-inch) paella pan suitable for us on the stove and in the oven. Heat the olive oil in a pan over low heat, add the garlic and ñora pepper and sauté for ...