A fantastic turkey gravy that's a little labor intensive but so good. Different than traditional turkey gravy, this uses a ...

and baste the bird every 15 to 20 minutes until the internal temperature of the leg reaches 155 degrees when tested with an instant-read thermometer (about 1½ hours for a 14-pound turkey).

roast for 40 mins/kg or 16 mins/lb. -For a turkey that weighs more than 6.5kg/14lb 5oz: roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also ...