Cast iron cookware can be as much display-worthy decor as actual cookware. Wing says, "I prefer a 12-inch skillet, but that has what I mean by that is it has a 10-inch cooking surface. That's ...

Preheat oven to 425 degrees. In a large (12-inch) cast-iron or other ovenproof skillet over medium-high heat, brown sausages, turning occasionally, until lightly golden, about 5 minutes.