For this recipe you will need a 12-hole muffin tin. Meanwhile, whisk the eggs into the cornflour in a big mixing bowl. Once thoroughly combined, gradually add the milk a little at a time.

Preheat your oven to 180°C and pop 12 bun cases into a 12-hole muffin tin. Mix the yoghurt, olive oil, eggs, apple purée, banana, vanilla, and honey together. In another bowl, mix the flours ...

Preheat the oven to 200°C/180°C fan/400°F/Gas 6 and line a 12-hole muffin tin with paper cases. In a large mixing bowl, mix together the milk, eggs, oil, butter, sugar, vanilla, cinnamon ...