You can use this sponge cake to make layered and flavoured tea cakes. It is the ultimate sponge cake recipe to fix all your baking problems. Add whipped egg yolks to the egg whites and fold gently.

Sponge cake is both the simplest and the most challenging cake to perfect. The recipe for a light and fluffy cake was the first one I memorized; all it required was beating the egg whites and mixing ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... They are made by whisking the eggs and sugar until thick in a bowl placed over a pan of simmering water.

Combine the cake flour and cornstarch, sift twice, and set aside. Preheat the oven to 200°C (392°F). In a large mixing bowl, beat the egg whites ... Bake the sponge cake in the oven.

The recipe notes said: “Mary Berry’s easy Victoria sponge cake ... serves 12 people and bakes in only 25 minutes. Ingredients: For the cake: Four free-range eggs 225g caster sugar, plus ...

The recipe notes state: "Mary Berry's easy Victoria sponge cake recipe is a ... six ingredients, serves 12 people and bakes in only 25 minutes. Four free-range eggs 225g caster sugar, plus a ...