Grease a 12 cup muffin tin. Preheat the oven to 375°F. Roll out 1 store-bought pie crust that’s been brought to room temp to ⅛-inch thick or less. Using a round cookie cutter, make 12 pie ...

A cupcake pan is an oblong baking tin with anywhere from 6 to 12 cups for holding small amounts of liquid batter. They are similar in shape to muffin pans, but cupcakes tend to be slightly larger ...

Line a 12-cup muffin tin with muffin papers and preheat the oven to 375°. Cook the ground meat in a skillet over medium-high heat until brown and crispy, about 10 minutes. Cool for 5 minutes.

Perfect with a café au lait. Equipment and preparation: for this recipe you will need a 12-cup muffin tin and a freestanding mixer fitted with a dough hook. Put the flour into the bowl of a ...

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...

Grease and line a 12-muffin tin with greaseproof paper cups. Heat the oven to 175°C. Cream the butter and sugar together. Add a beaten egg, one at a time until well incorporated into the butter ...

Perfect with a café au lait. Equipment and preparation: for this recipe you will need a 12-cup muffin tin and a freestanding mixer fitted with a dough hook. Put the flour into the bowl of a ...