the cut can cost between $10-30 a pound, placing prime rib firmly in the special-occasion-only territory for most people. But here's the good news: You can enjoy a delicious roast beef dinner any ...

A crucial step to cooking the perfect prime rib roast is to let it sit on the counter for at least 4-5 hours before cooking so it reaches room temperature, about an hour per pound. “This assures ...

Reduce the heat to 275 degrees, and roast the meat for 12 minutes per pound for ... rise another 10 degrees). Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted ...