Drizzle the peaches with 1 tablespoon olive oil and 1 tablespoon honey and season with salt and pepper. Roast for 30 minutes, or until charred on the edges and tender. Meanwhile, using a pestle ...

2 Honey contains the protein defensin-1, which has the ability to kill bacteria ... reduce the liquid in the recipe by 2 tablespoons and lower the oven temperature by 25 degrees Fahrenheit.