While it ultimately depends on method of cooking as directed in the recipe, it generally takes about 1 hour per pound of uncooked brisket if smoking at a very low temperature like 250°F ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is ... and 1 tablespoon of sea salt.

Because my favorite brisket recipe takes hours to cook ... 45 to 90 minutes for a 1 1/2-pound piece of brisket. To get started, I consulted Mary Cressler of the popular barbecue website ...

After completing Steps 1 and 2 of the recipe, the unsliced braised brisket can be refrigerated up to two days. To finish the dish, pick up at Step 3 to slice and heat before serving. Preheat oven ...