The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Next, over medium-high heat, add one tablespoon of ... but its thickness does. A 1-inch steak and a 3-inch steak will have ...

For the utmost in juiciness, aim for medium-rare. To achieve this, grill a 1-inch steak for 9 to 12 minutes, flipping the ...

and you have to like rare or medium-rare doneness." For these reasons, it's best to begin with a 1-inch-thick steak before you venture on to experimenting with thicker cuts. The USDA says steaks ...

Hear me out, though: The rib eye is best just shy of medium, or 135° F ... tissues also need time to render and break down. A 1 1/2-inch steak should cook for about 5 minutes on each side ...