Sushi rice are not the long grain rice we usually use to cook pulao ... Put the rice along with equal amount of water eg 1 cup rice and 1 cup water (cold) in a deep pot with a transparent cover if ...

Ordering sushi is a visual treat as well as a taste ... Yield: About 4 cups of sticky rice (1/2 cup per serving) Per serving (with white rice): 135 calories, 2.5 g protein, 30 g carbohydrate ...

Add 1 tablespoon of the cooked rice onto ... top of each rice cup. Bake for about 15 minutes. I like to put the oven on broil for the last 60 seconds to get the tops of the sushi cups crispy.