Take focaccia, an Italian flatbread with an irresistible golden exterior and bubbly interior. 00 flour works well for this ...

Making focaccia bread offers up some opportunities to get creative, but the one ingredient you need to pay attention to is ...

Focaccia is a flat ... We love to top this airy bread with everything from caramelized onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier ...

While the focaccia is indeed an ancient bread, the idea that it must only be made with white flour is modern – flours have never been as refined as they are today, and we are hopefully beginning ...

Stir in 1 cup of the flour and 1/4 cup of the oil ... Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool.

Gino is in the kitchen to tell us why fresh bread is an absolute staple of the Italian diet, as much a part of the lifestyle as pasta and sunshine! Place the flour in a large bowl. Add the yeast ...

But there is something so comforting and special about baking bread for loved ones, so I was elated when I saw that King Arthur Baking Company's 2025 recipe of the year is Big and Bubbly Focaccia ...