but it's simple when compared to distilling alcohol. Read more: 25 Best Gifts For The Bourbon Lover In Your Life Distilling differs in that yeast is added to the grains and water at the beginning ...

yeast, alcohol content at bottling, and the time and char level of the barrel used in the aging process, double distilling is crucial in crafting a high-quality Bourbon. There are a few clues you ...

Firtle: One-hundred percent of the distillation process is done ... During fermentation, the yeast turns the sugars into alcohol and esters, which are essentially the flavor profile.