The Garden Magazine on MSN6mon
This Native Flower Makes A Great Digestive Tea (And Pollinators Love It!)To make Wild Bergamot tea, simply steep fresh or dried leaves and flowers in hot water for about 10 minutes. The resulting ...
It’s also known as wild bergamot because it has a smell and flavor similar to the citrus plant bergamot used to flavor Earl Grey tea. Use bee balm leaves to brew a tasty drink called Oswego tea.
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