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Teff Flour: Uses, Baking Tips, and Substitutesincluding white, red, and brown. The color of the flour depends on the color of the teff grain used, with white teff having a milder flavor than the darker grains. What’s the difference between ...
White teff is 6' tall with a large head ... “Teff is super-high in protein and the flour is gluten-free,” Getto says. “It’s got a nutty flavor and is extremely healthy to eat.
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