What happens when you take a full Wagyu cow and throw it on the smoker? This BBQ celebration was bigger than anything we’ve ever done!
But what is it that makes the meat so expensive? The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance ...
An olive-wagyu cow is worth 1.2 million yen, or over $9,000. So, what makes olive wagyu different from other varieties of wagyu? And what makes it so much more expensive? More from So Expensive ...
Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...
Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy ...
Kobe beef is said to be the best quality wagyu (‘Japanese cow’) in the world. But if you can’t source kobe, any good-quality beef will do the trick for this delicious Japanese stew.