Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

Where to: Mikiya Wagyu Shabu House, an all-you-can-eat hot pot restaurant featuring wagyu beef in Chinatown. Why: You enjoy ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

“Japanese Wagyu isn’t just another steak – it’s an experiential one-bite revelation that happens when centuries of tradition, genetics and some serious cattle-rearing Jedi skills come ...

Estimated price: $1,199 for 11 pounds ($109 per pound at The Wagyu Shop) Tokachi Farms makes our list with its beef raised in ...