Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Kobe and Wagyu beef are synonymous with luxury and culinary excellence. While they share many qualities, there are subtle ...

It’s made from R-C Ranch’s recipe highlighting the special attributes of American Wagyu Beef. You can buy the El Jefe at HEB, R-C Ranch Butcher Shop, and it is also available for nationwide ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Few culinary experiences rival the indulgence of savoring a perfectly marbled, tender piece of Wagyu beef. Celebrated worldwide for its unmatched flavor, texture, and luxury appeal, Wagyu has ...