I realized I needed a quick dressing while making a dense bean salad for lunch this week. My fallback recipe for salad ...

2. Place lettuce and greens in a large salad bowl. Stir vinaigrette and spoon enough over lettuce and greens to coat the ...

A great salad dressing comes down to a tasty balance of tanginess, saltiness, and richness. The classic ratio for a French vinaigrette is 2 parts oil to 1 part acid. Personally, I prefer a ...

If you’re looking for a quick and easy route to spruce up your salads, you may want to take a trip to Trader Joe’s. The grocery store keeps its shelves stocked with tons of dressing options, like Hot ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

Although a bare-bone vinaigrette made with oil ... And take note, the dressing is also delicious spooned over roast chicken. Yum. 5 cups mixed baby greens, such as baby spinach and baby arugula ...