This vegetarian split pea soup recipe is almost entirely hands-off—and 100% delicious. Cozy and comforting, split pea soup is a great source of protein, fiber and satisfaction. Prep: 15 min.

This vegetarian recipe is high in protein and fiber, which will help keep you feeling full. It is also low in calories, saturated fat, and sugar. You may freeze any leftover soup in ice cube trays ...

if you prefer a vegetarian version. Even better, before serving your soup, top the bowls with a garnish of homemade croutons. Check out Food & Wine's guide to split pea soup for more recipes and ...

This easy pea soup recipe is one you'll make time and again ... Add the frozen peas and chicken or vegetable stock and bring to the boil. Reduce the heat and simmer for ten minutes.

This delicate soup is designed to let the tender spring vegetables shine on their own. This light spring vegetable soup is ... This spring soup recipe can let you turn a number of seasonal spring ...

Creamy green pea soup is such a comforting dish, and so perfect for any season. Just saute some onions and garlic in olive ...

Green pea soup with mint is both refreshing and super easy to make. The combination of sweet peas and fresh mint makes it a ...

This nourishing, gently spiced vegan yellow split-pea soup is a meal in a bowl, ideal for filling up the family. Each serving provides 321 kcal, 11.5g protein, 28g carbohydrate (of which 3.5g ...

If there's one soup ... recipe and says, "I start most of my soups with a mirepoix, to create a savory foundation for the ...

Add the peas, spinach, vegetable stock, and fresh thyme; bring to a simmer and cook for 5 minutes. Blend the soup with an immersion blender; continue to simmer for 15 minutes or so. When ready to ...