Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Now, Miky, 28, is moving toward her goal of paving the way for Japanese artisans to enter international markets. She launched the Misaky.Tokyo brand in November 2019, offering vegan and gluten ...

One reason behind this astounding change was the rise of Western influence. Medieval Japan was practically vegetarian. The national religions, Buddhism and Shintoism, both promoted plant-based ...

Love Japanese food? Try this vegan take on the teriyaki chicken bowl with this teriyaki tofu don, it's tasty and completely ...

Then the feast was vegan until last year, when my parents decided to welcome small amounts of dairy back into their lives. All the meals were suitably celebratory, but the transition back toward ...

For this dish, try to use as colourful a selection of ripe, sweet tomatoes as possible. The so-called heirloom varieties can be good (although very expensive), but if they're not in season, cherry ...

It has a vegan-based miso ramen with fried tofu, various vegetables and garnished with mizuna, a leafy green vegetable. The restaurant has Japanese paintings on the wall and several indoor tables ...