The sweet-tart lemon glaze dresses the loaf up and intensifies ... This loaf's beautifully swirled marriage of classic chocolate and vanilla pound cake pairs perfectly with coffee, no matter ...
About 3 minutes total. Stir the hot liquid and vanilla into the chocolate until smooth. Spoon the glaze over the cooled cake. Refrigerate the glazed cake for a minimum of 30 minutes before serving.
This cake is a real green extravaganza. I love matcha; this is mostly down to my fabulous colleague, Helz, who would ...
Beat in the vanilla and the lemon zest ... Using a skewer, poke deep holes all over the top of the cake. Brush the glaze all over the cake in several layers until thickly glazed.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results