Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

For the orange buttercream variation, omit the milk and vanilla from the basic recipe. Stir in the orange zest and juice until thoroughly combined. For the chocolate variation, omit the milk from ...

Harvest the vanilla ... the buttercream come to room temperature for at least 2 hours (or overnight) and then re-whip for 5 minutes so it is fluffy and light. We know that most of us find recipes ...

While my taste-testers are always excited to eat whatever I make, nothing beats the joy on their faces when I tell them I’ve ...

In a mixing bowl or jug, combine eggs, yoghurt, water, oil and vanilla. Add to the dry ingredients ... Allow to cool completely before preparing with the buttercream. Beat together the egg whites ...

This eggless vanilla cake recipe makes it easier and fuss-free to make the classic ... pressure cooked to perfection. Top it with some buttercream frosting for a sinful treat. Line the base of the ...

Gorgeously fluffy gluten-free vanilla cupcakes that are just perfect for Mother’s Day. Made using the all-in-one method for extra ease. Decorate with colourful sprinkles to brighten up the ...