Despite meaning "little tomato" in Spanish, tomatillos are a far cry from the juicy, sweet, umami-rich tomatoes we throw on ...

If using them in a cooked sauce, he suggests changing the cooking water to ensure the sauce doesn't develop an unpleasant taste. To make a pico de gallo-style salsa infused with tomatillos ...

This easy, authentic tomatillo salsa is a delicious reminder of ... and the key component to the classic salsa verde (if you use green tomatoes, you are just a poser). While readily available ...

For a zesty and refreshing salad dressing, simply whisk together salsa verde with olive oil and a splash of vinegar. This ...

They’re a perfect way of using up stale tortillas ... It's more likely you'll come across tinned tomatillos, which are good for making salsa.

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

Add the tomatillos and cook until softened. Transfer to a bowl and let cool. Stir in the avocado, cilantro and lime juice; season with salt and pepper. 3. Oil the chorizo and grill over moderate ...

Tomatillos are also not grown in our garden but cape gooseberries do and they worked nicely as a substitute. Or you could always use tomatoes.

So I decided to simplify things by making a key burrito ingredient, salsa verde ... Start by peeling the husks from the tomatillos and then wash them with water. Slice them in half, destem ...

To make the salsa verde, heat a large heavy skillet ... are black and blistered in spots and soft on one side. Use tongs to turn the tomatillos and jalapeño over. Add the garlic cloves.