This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical ...

Menya Rui’s Mazemen-style Shoyu ramen. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there are far more diverse flavors than that,” says Steven Pursley who is ...

Herrine: Yume Wo Katare's one and only specialty is its tonkotsu shoyu pork ramen. The ramen at Yume Wo Katare is made from a pork bone broth that cooks for 14 hours, which gives it an incredibly ...

Located in West Valley City, UT, Tonkotsu Sushi Hand Roll Bar is here to bring you fresh and delicious sushi in a friendly ...

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Ramen options range from traditional tonkotsu, chicken broth-based options and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in ...

You’re probably wondering, what’s ramyun? It refers to Korean instant noodles, whereas ramen is more acquainted with Japanese tonkotsu. “We wanted to make that distinction because we see how ...

shoyu and tonkotsu. Customers can also add extra toppings such as tofu, bamboo and kimchi for an additional fee. Plus, they can elevate the spice level of the ramen from one to five, with an in ...

Gyokai-tonkotsu (seafood and pork bone) broth flavoured with shoyu tare had its moment in ... of fans among noodle fiends who like their ramen rich with a heavy marine aroma.