Once your meat reaches a cooked temperature, it's not done yet. You should always let meat rest after cooking, and this is especially true of smoked meats. "Let the meat rest at least 30 minutes ...

It is no secret we think that grilling and smoking food outdoors is one of life’s greatest pleasures. But depending on where you live, the weather can be an unwelcome factor in your cooking routine.

This is a more advanced technique that involves smoking the meat to a low internal temperature before searing it at the end for that signature caramelized exterior that master chefs aim for every time ...