I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the name of the earthenware pot in which it’s cooked. Whether you’re ...

The Instagrammable cookware brand’s latest tagine is its most interesting release in years, and it benefits the Middle East ...

The Team Cuisine Cooking Club embarked on an exciting culinary adventure in March, diving into the rich traditions of ...

These tagine recipes are the ultimate seasonal comfort food. Referring to both the North African stew as well as the traditional clay or ceramic pot that is used to cook the dish in, most agree ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...

It pleases me to find a word with multiple uses — not just meanings. When it relates to food and wine, what a deal. Tagine is ...

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour.

But the humble date fruit can not only be the hero of sweet dishes but can elevate savoury dishes too. With Ramadan, it’s the season for dates to take centre stage, and experts give you ideas on ...

Tender meat, slow cooked to perfection, in a flavourful sauce packed with spice. That's what you'll get with Mary Berry's ...

I am, of course, talking about tagine. At the heart of Morocco’s culinary wonderland is a dish so iconic it doubles as the name of the earthenware pot in which it’s cooked. Whether you’re wandering ...