you need to give Swiss meringue buttercream frosting a try. The process of making it is a bit more involved, as you have to ...

Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss ...

Turn the mixer off and add the icing sugar. Whip on medium-high speed; the meringue should look glossy ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it ...

In warmer kitchens it may help to add a pinch of cream of tartar to your buttercream to help firm up or ‘stabilise’ it. For Italian or Swiss-style buttercream, whisk molten sugar (heated to ...