2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over. Cool the rice down immediately with a handheld fan. Mix in white ...

Mix with a wooden spatula as if you are slicing the rice rather than mixing it in a circular motion. Keep fanning the rice if possible till cool. Always try consuming sushi on the same day. 10. Always ...

This tricolour sushi platter ticks all the boxes when it comes to being aesthetic to look at but also delicious when you bite into it! Wash rice at least three times or until water is clear. Fill rice ...

My wife, Gloria, makes risotto with Japanese sushi rice with great success, but for this recipe I use Italian short-grain rice. Broccoli stems are often discarded by cooks because of their thick, ...

For this recipe you will need a bamboo sushi mat. Cook your sushi rice as per the packet instructions. Meanwhile, start making your spicy tuna filling. Put the tuna into a bowl and use a fork to ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed. Each bite, a tasty mix of flavors and textures.