This well-marbled cut is flavorful and tender, requires minimal seasoning beyond salt and ... Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need to know.

I usually roast a 6 lbs standing prime rib for Christmas ... I apply a two layer seasoning to raw prime rib before roasting. First layer is simply sea salt and black pepper. Be very generous ...

Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

The standing rib roast is sometimes known as prime rib ... If you don't have time, he recommends seasoning the meat with salt and placing it on a rack in the fridge for 24 hours before cooking.

“Prime rib roast is also called a standing rib roast ... “For the rub, we use one of our original Fireside Seasoning Recipes but any good seasoning salt like Hy’s Seasoning Salt will ...

According to chef Michel Mina, "The great thing about doing a whole rib roast is that you don't have ... so be light-handed with any bold seasonings and cook it no more than medium.