Make sure the green beans are dry, with no water clinging to them. Heat 1 inch of oil in a wok over high heat until little bubbles appear around a bean dropped in the oil. Add the green beans and ...

Here are the top 4 reasons why you’ll love them: When you’re in the mood for a kick of flavor, try whipping up some spicy ...

The best part about the pairing is that a vinaigrette can go on green beans in any capacity — stir-fried or sauteed ... slightly spicy taste. Maple syrup highlights the natural sweetness ...

This spicy red paste easily pairs with side dishes like sauteed green beans or asparagus and rice. You can garnish your glazed salmon with green onions for a pop of freshness and color ...

A great veggie way to load up on calcium and protein, this spicy stir-fry is ready in minutes ... For the edamame beans, heat the groundnut oil in a clean frying pan and stir-fry the chilli ...