The leftover spicy turkey rub can be used as a marinade for chicken or pork or sprinkled over roasted vegetables, scrambled eggs, and more. Store the leftover rub in an airtight container at room ...

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste.

I could taste the simple dry rub, thanks to the overnight prep time. After shredding the pork, I mixed in the barbecue sauce. I liked the pork on its own, but the spicy sauce added a nice layer of ...

An average of 4.7 out of 5 stars from 7 ratings This leg of lamb is slightly spicy ... Rub in the marinade, making sure you get it into the deep cuts. Place the lamb in a plastic food bag with ...

Add the zest and juice of limes and blitz all to a smooth paste in a food processor ... Stud the scored ham with whole star anise and rub on the glaze. Bake in a roasting dish in a shallow ...