But at the same time, it’s a humble soup. Sausage, potato, kale… they’re the stars of this Italian soup recipe that’s easy enough to make for a weeknight dinner. Make extra, ’cause ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Cover and sweat for a further 5 minutes. Slice the Kabanossi sausage thinly and add. Chop the tomatoes and add to the rest of the vegetables and the beans. Season with salt, freshly ground pepper ...

Stir in kale, rice, and pork and bring to a simmer. Reduce heat to medium-low and partially cover the pot. Cook, stirring ...

Because beans are relatively tasteless on their own, they're great at absorbing the flavors of other ingredients and seasonings in your soup ... Mexican black bean and sausage.

To cook the beans, soak overnight in plenty of cold water. Next day, strain the beans and cover with fresh cold water. Add a bouquet garni, carrot and onion. Cover and simmer until the beans are s ...