There are three main types of ganjang. Joseon, also known as guk-ganjang or soup soy sauce, is a fermented all-purpose soy sauce with an intense flavour. The lighter, sweeter yangjo is Korea’s version ...

Tender beef brisket, chewy rice cake disks, and a rich broth make this Korean rice cake soup called tteokguk perfect for ...

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Stir and saute for two minutes on medium flame. 3. Now add 3 cups of water & stir, simmer the soup for 4 to 5 minutes on a low flame. 4. Add 1 teaspoon gluten free naturally fermented soy sauce or ...

Soy cream is a product that should be used not only by vegans. It works great for whitening soups and sauces and is healthy and light. It contains about 121 calories per 100 grams, whereas regular ...

For the okonomiyaki sauce, whisk together the tomato ketchup, Worcestershire sauce, honey and dark soy sauce in a small bowl until combined. Set aside. To make the okonomiyaki batter, whisk ...

Season with the soy sauce and a good pinch of pepper. 4. Stir in the cornflour paste, continuing to stir until the soup is thickened. Taste and adjust the seasoning as necessary, adding a little ...

Korean brined shrimp (saeujeot) are tiny and come in jars. Soup soy sauce is pale in colour and is saltier and has more umami than regular soy sauce. If you can’t find saeujeot or soup soy sauce ...

Here are five tofu dishes that'll keep your taste buds satisfied all year round. Spring is perfect for a lively tofu stir-fry ...