A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

or make more of a sauce with white wine, cream, and parmesan. While this type of recipe is beautiful in its simplicity, it's ...

Make the marinade by adding the water ... Add chives if required. Next, make the 'smoked salmon.' Wash and pat dry three large carrots. Put them in a baking tray with the salt covering them ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Chefs have even been toying with the sauces and seasonings from wasabi and fish sauce to custom aiolis and avocado. Smoked ...

Mix all ingredients except fish together in a zip-lock bag. Add Salmon fillets and massage marinade into meat until evenly coated. Seal the bag and place in a bowl in the refrigerator (the bowl ...

Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce. Each serving ...

Add the smoked salmon to thefood processor and pulse until a paste forms ... To serve, layer a salmon patty on a toastedbun ...

A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...

Smoked salmon is a healthy and versatile protein ... lemon juice, yogurt, capers, hot sauce and pepper in a bowl. Mix with a fork to combine. If too dry, add additional yogurt or lemon juice.