These are called dry rubs because they are a dry mixture. Steaks and pork chops should be thick when using a rub. Use a heaping teaspoon for each average-size steak. Spread it on one side of the ...

How long would you smoke those cuts of meat ... Then, when you're preparing the meat, be sure to rub some flavor into the pork chops. If you're going with a dry rub, Shoults has a selection ...

Whisk in the oil and vinegar then rub all over the pork. Chill overnight or for up to 24 hours. When your coal is hot place chops onto the hot part of the grill. Seal off for 2 minutes each side ...